How to use your Miss Wendy™ Glass Blunt

Like loading a pipe, or anything hand rolled, you don’t want to pack it too tight. But we’ve found that it will smoke longer if it’s a little on the tighter side of things.

1. Fit the scoop onto the end of the glass pipe.
2. Pour in your chopped herb.
3. Use the stoker tool to pack it down.
4. Remove the scoop and replace the rubber end cap onto the end of the tube.
5. Twist the helix up into the herb all the way.
6. You're ready to smoke!

Now to smoke it:

1. After each inhale, immediately rotate the gold pipe clockwise into the glass so that it pushes the hot cherry out a few millimetres. This ensures it’s getting enough oxygen to stay lit.
2. Hit it again - or let it rest.

3. When you’ve finished up, wipe off the ash, put on the rubber end cap and chuck it in your pocket for later.